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America's Test Kitchen
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Kids Can Cook Anything!: The Complete How-To Cookbook for Young Chefs, with 75 Kid-Tested, Kid-Approved Recipes (Young Chefs Series) Hardcover – September 20, 2022

4.8 4.8 out of 5 stars 141 ratings
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With the fifth book in the #1 New York Times Best Selling Young Chef Series, America's Test Kitchen is bringing its scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen!

Have you ever wondered about the best way to chop an onion or separate an egg? Or even how to make fancy-looking Chocolate Pastry Puffs for breakfast and Oven-Baked Chicken with Teriyaki Sauce for dinner? This book answers all those questions and more. Learn to cook like a pro—it's easier than you think, especially with all the video resources included in the book!

Using kid-tested and kid-approved recipes, America's Test Kitchen Kids has created ANOTHER GREAT cookbook every kid chef needs on their shelf. Whether you're cooking for yourself, your friends, or your family, Kids Can Cook Anything! has delicious recipes that will wow.
  • Recipes were thoroughly tested by America’s Test Kitchen test cooks AND more than 15k ATK kid testers to get them just right for cooks of all skill levels.
  • Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen.
  • QR codes throughout the book link to video examples of relevant techniques and skills to help kids visualize concepts.
  • Testimonials from kid testers will empower young chefs to enter the kitchen.
Previous page
  1. Reading age
    8 - 12 years
  2. Part of series
    ATK Cookbooks for Young Chefs
  3. Print length
    208 pages
  4. Language
    English
  5. Grade level
    3 - 7
  6. Dimensions
    7.31 x 0.69 x 9.31 inches
  7. Publisher
    America's Test Kitchen Kids
  8. Publication date
    September 20, 2022
  9. ISBN-10
    1954210248
  10. ISBN-13
    978-1954210240
  11. See all details
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Kids Can Cook Anything!: The Complete How-To Cookbook for Young Chefs, with 75 Kid-Tested, Kid-Approved Recipes (Young Chefs
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From the Publisher

Kimchi Miso

KIDS CAN COOK ANYTHING!

The Complete How-To Cookbook for Young Chefs, with 75 Kid-Tested, Kid-Approved Recipes

Cucumber Avocado Maki

Cucumber Avocado Maki

Banana Cream Pudding
Become a master chef!

Plus, this book is full of technique pages that show you key kitchen skills—with plenty of helpful videos demonstrating exactly how to do them. Master these skills, and you’ll be on your way to being a pro in the kitchen.

Kid-Tested & Kid-Approved

Learn how to make great food for breakfast, lunch, dinner, and everything in between. In this book, you might see recipes for dishes you’ve already made a few times, and you might find recipes for dishes that are totally new to you. Either way, we hope you’ll want to make them again and again!

  • Breakfast
  • Snacks
  • Lunch
  • Dinner
  • Sides
  • Sweets

Thai Red Curry

Loaded Nachos

Pita Pizzas

Chocolate Sugar Cookies

Learn the basics so you can master the recipes!

Cooking RIce

Secrets to success in the kitchen

Pita Pizzas

Watermelon Mango Skewers

Beef Lettuce Wrap

Chocolate Pastry Puffs

Secret #1: Read Carefully

  • Start with the key stats
  • Make sure that you have the right equipment
  • Follow the recipe as written, at least the first time.

Secret #2: Stay Focused

  • Measure carefully
  • Recipes are written with both visual cues ("cook until golden") and times ("cook for 5 minutes"). Pay attention to both!

Secret #3: Practice Safety

  • Use the knife that's right for you (this will depend on the size of your hands and your skill level).
  • Assume anything on the stovetop is hot.
  • Wash your hands before cooking and after touching raw meat
  • Never leave something on the stove unattended.

Secret #4: Mistakes are OK

  • Try to figure out what you would do differently next time.
  • If your food isn't perfect, don't worry. If you enjoy your "mistakes," everyone will enjoy them, too. Remember: You cooked! That's so cool.

Editorial Reviews

From School Library Journal

Gr 2-8-America's Test Kitchen has provided everything young chefs need to get cooking. This volume sets itself apart from many other kids' cookbooks by providing QR codes to instructional videos taught by kids themselves. These videos serve as effective introductions to essential cooking skills, like "zesting and juicing citrus." Included recipes, rated on a scale of beginner-intermediate-advanced, combine usual kid-friendly favorites with some unexpectedly complex additions: dishes like cheesy breadsticks appear alongside kale-basil pesto and avgolemono soup. The cookbook encourages effective mise en place by dividing instructions into three sections: Prepare Ingredients, Gather Cooking Equipment, and Start Cooking. Recipes include at least one photograph of the finished product, and usually incorporate fun facts about the food, a helpful tip, and testimony from a kid chef. While the book begins with a few pages of instructional materials, most tips are interspersed throughout the recipes, which may be confusing for readers. For instance, the instructional section about "Measuring Ingredients'' doesn't come until p. 188. Since most users aren't reading a cookbook front to back, they may miss some of these essential instructional sections till later. VERDICT Encouraging best cooking practices and providing audiovisual supplements to the written material ensures that kid chefs can find success. An excellent juvenile cookbook addition.α(c) Copyright 2011. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

Review

"This is the fifth cookbook in the America’s Test Kitchen Young Chef Series, and it’s another winner. For kids 8 to 12, this cookbook has been rigorously tested by those 15,000 kid volunteers (and the professional ATK cooks) and is filled with color photographs. I think kids will particularly love the QR codes that lead them to helpful videos along the way." (September 6) —Seira Wilson, Amazon Editor

Product details

  • Publisher ‏ : ‎ America's Test Kitchen Kids (September 20, 2022)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 208 pages
  • ISBN-10 ‏ : ‎ 1954210248
  • ISBN-13 ‏ : ‎ 978-1954210240
  • Reading age ‏ : ‎ 8 - 12 years
  • Grade level ‏ : ‎ 3 - 7
  • Item Weight ‏ : ‎ 1.4 pounds
  • Dimensions ‏ : ‎ 7.31 x 0.69 x 9.31 inches
  • Customer Reviews:
    4.8 4.8 out of 5 stars 141 ratings

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America's Test Kitchen

America's Test Kitchen

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The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. More than fifty full-time test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques.

Customer reviews

4.8 out of 5 stars
4.8 out of 5
141 global ratings

Top reviews from the United States

Xmas Nut
5.0 out of 5 stars Awesome
Reviewed in the United States on January 19, 2024
Verified Purchase
Great cookbook! Granddaughter loves it.
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Teresa
5.0 out of 5 stars Great for Kids
Reviewed in the United States on January 9, 2024
Verified Purchase
I sent this with a kids real cooking set. My grandkids love it. I recommend it. Teaches them a life skill. Also when they go off to college it is great for dorm room life.
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Sunnie
5.0 out of 5 stars Great book for kids or beginners
Reviewed in the United States on August 6, 2023
Verified Purchase
This book has it all. The photos are great. The instructions are easy to read. The QR codes to simple videos are a plus. So much easier to see how to carefully slice a cucumber than read about it. I do wish they had more recipes for common foods, although it is great to expand the palette. Wish they had another book for teens.
One person found this helpful
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CFD
4.0 out of 5 stars May be a little advanced for 9 y/o
Reviewed in the United States on December 13, 2022
Verified Purchase
I had a hard time finding a kids cookbook that wasn’t too toddler-ish or too teen oriented and this one seems the best fit for my twin granddaughters. However…The cookbook is smaller in size than I expected. It does have lots of useful information and photos for beginners regarding ingredients and techniques. I’m thinking some recipes, especially the dinners, could be a bit advanced for my granddaughters, who could crack an egg at 3 y/o, so are not novices. And calling some of the recipes and ingredients kid friendly is a bit of a stretch, imo. Overall I think it will be a good cookbook for snacks, breakfast and sweets and they will grow into some of the harder recipes.
19 people found this helpful
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Isaiah
5.0 out of 5 stars Perfect for 8-12 years old
Reviewed in the United States on August 29, 2023
Verified Purchase
This cookbook gave great options to healthy easy meals for kids to make themselves or a family! Easy to understand and read.
One person found this helpful
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Charlie
5.0 out of 5 stars My daughter read this all afternoon
Reviewed in the United States on January 10, 2024
Verified Purchase
Havent tried the recipes yet but they look great and my child id super excited by them
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Amazon Customer
5.0 out of 5 stars Interactive & Fun!
Reviewed in the United States on November 28, 2023
Verified Purchase
I bought this as a gift for my 10-year-old niece. She absolutely LOVES the interactive aspects of the cookbook, with the QR codes. It makes the cookbook accessible to people of all ages and learning types. We have had fun using it together. I highly recommend it!
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Amazon Customer
5.0 out of 5 stars Easy recipes
Reviewed in the United States on August 7, 2023
Verified Purchase
Bought this for my grandsons. They love cooking recipes from this book
One person found this helpful
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