pastry studio<\/a><\/em><\/p>\nBefore you leave behind the flip flops and backyard barbecues, here’s one final huzzah! Figs, like many fruit, have two growing seasons. You might have noticed them popping up again in stores and farmers’ markets, because they bear fruit both during late spring and in late summer. Fold up all the goodies of summer, like figs and berries, into a rustic galette. Summer isn’t over yet, and this sweet, flaky dessert proves it!<\/p>\n
Ingredients
\n<\/strong><\/p>\n <\/strong><\/p>\n <\/strong><\/p>\n\n- 2 cups all purpose flour <\/span><\/li>\n
- 1 tablespoon sugar<\/span><\/li>\n
- 1\/4 teaspoon salt<\/span><\/li>\n
- 6 oz butter, cold and cut into small pieces<\/span><\/li>\n
- 1\/2 cup chilled water<\/span><\/li>\n<\/ul>\n
\n- 1 1\/2 lb fresh mission figs, sliced in quarters<\/li>\n
- 1 pint raspberries<\/li>\n
- 1\/4 cup + 2 tablespoons sugar, to taste<\/li>\n
- melted butter and sugar for finishing
![\"fig](\"http:\/\/blog.elfster.com\/wp-content\/uploads\/2010\/08\/fig-gallette-spoon.jpg\")
<\/li>\n<\/ul>\n
![\"figplate\"](\"http:\/\/blog.elfster.com\/wp-content\/uploads\/2010\/08\/figplate1.JPG\")
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