{"id":1963,"date":"2010-05-29T19:54:29","date_gmt":"2010-05-29T23:54:29","guid":{"rendered":"http:\/\/blog.elfster.com\/?p=1963"},"modified":"2023-02-10T15:28:26","modified_gmt":"2023-02-10T20:28:26","slug":"two-step-roasted-fingerling-potatoes-with-rosemary","status":"publish","type":"post","link":"https:\/\/www.elfster.com\/blog\/2010\/05\/29\/two-step-roasted-fingerling-potatoes-with-rosemary\/","title":{"rendered":"Two-Step Roasted Fingerling Potatoes with Rosemary!"},"content":{"rendered":"<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1964\" src=\"http:\/\/blog.elfster.com\/wp-content\/uploads\/2010\/05\/roasted-potatoes.jpg\" alt=\"roasted-potatoes\" width=\"432\" height=\"326\" srcset=\"https:\/\/www.elfster.com\/blog\/wp-content\/uploads\/2010\/05\/roasted-potatoes.jpg 432w, https:\/\/www.elfster.com\/blog\/wp-content\/uploads\/2010\/05\/roasted-potatoes-300x226.jpg 300w\" sizes=\"auto, (max-width: 432px) 100vw, 432px\" \/><em>Photo and recipe courtesy of <\/em><a href=\"http:\/\/www.blue-kitchen.com\/2008\/03\/12\/rosemary-potatoes-little-spuds-big-taste\/\" target=\"_blank\" rel=\"noopener\"><em>Blue Kitchen<\/em><\/a><\/p>\n<p style=\"text-align: left;\">Potatoes and rosemary are a match made in \u00a0heaven, and while new potatoes are running rampant at farmers&#8217; markets all Spring, why not roast them up for a delicious side-dish tonight! They take less than five minutes to pop in the oven, and go with any main course. A crispy, salt-crusted exterior gives way to creamy innards in this tried and true recipe! We promise you won&#8217;t miss those greasy fast food fries or the extra butter and cream usually found in mashed potatoes!<\/p>\n<h3>Ingredients<\/h3>\n<p style=\"padding: 0px; margin: 0px 0px 1.571em 0px;\" align=\"left\"><em>Makes 4 side servings<\/em><\/p>\n<ul>\n<li>1-1\/2 pounds fingerling and baby potatoes<\/li>\n<li>2 tablespoons duck fat, room temperature (or olive oil)<\/li>\n<li>salt and freshly ground black pepper to taste<\/li>\n<li>1 tablespoon fresh rosemary needles, roughly chopped (or 1 teaspoon dried)<\/li>\n<\/ul>\n<h3>Directions<\/h3>\n<ol>\n<li>Preheat oven to 400\u00baF. Rinse potatoes and pat dry. Place in glass baking dish large enough to hold them in a single layer. Drizzle duck fat or oil over potatoes and toss with wooden spoon to coat. Season potatoes with salt and pepper [use a generous hand] and sprinkle rosemary over mixture; stir to coat potatoes.<\/li>\n<li>Transfer baking dish to oven and roast potatoes for about 1\/2 hour, stirring once halfway through. Potatoes are done when a sharp knife easily pierces larger potatoes. Transfer to serving bowl and serve immediately.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\">Photo and recipe courtesy of Blue Kitchen Potatoes and rosemary are a match made in \u00a0heaven, and while new potatoes are running rampant at farmers&#8217; markets all Spring, why not roast them up for a <a class=\"mh-excerpt-more\" href=\"https:\/\/www.elfster.com\/blog\/2010\/05\/29\/two-step-roasted-fingerling-potatoes-with-rosemary\/\" title=\"Two-Step Roasted Fingerling Potatoes with Rosemary!\">[read more]<\/a><\/div>\n","protected":false},"author":130,"featured_media":6298,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[529],"tags":[],"class_list":{"0":"post-1963","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-diy-and-handmade"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Two-Step Roasted Fingerling Potatoes with Rosemary! 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