Oysters with Cocoa Nibs, Ginger and Green Apple

Photo courtesy of Peace Love and Chocolate

Valentine’s Day is near, but you don’t have to gorge on Hershey’s to satisfy those chocolate cravings! These chocolate oysters are savory aphrodisiacs that are both healthy and set the mood for a special day with your sweetie! This no-cook treat is easier than ever, relying only on the freshness and tastes of the ingredients. The cocoa nibs, ginger, and green apple lend layers of flavor to the pungent complexity of fresh oysters. Each variety of oyster has its own unique flavor, but these Kumamotos from Northern California are the preferred choice for capturing the essence of the sweet Atlantic ocean.

Ingredients

• 1 teaspoon finely chopped ginger
• 1 teaspoon cocoa nibs
• 4 tablespoons rice wine vinegar
• 1 teaspoon tamari
• 2 Tablespoons olive oil
• 1 teaspoon granny smith apple brunoise
• 1/2 teaspoon sugar

Yields approximately 1/8 cup and can be used on 2 dozen oysters.

Directions

1. Clean and shuck oysters. Find step by step instructions here.
2. Mix all above ingredients together and let it sit for ten minutes.
3. Spoon onto a perfectly plump and sumptuous oyster and enjoy!