DIY Five-Minute Edible Ornaments!

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Photo and instructions courtesy of Namiotle

These delicate and lacy decorations were made from icing leftovers! Simply draw a pattern on a greaseproof paper and flip it over so the pattern is visible from the other side. The icing should be a little thicker than that to icing gingerbreads. Trace the icing on your pattern, let dry, and string on a ribbon!

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